But yeah, I hate that kind of pizza.
]]>“Hi, welcome to Pop Music Pizza. What can I get for you?”
“Yeah, gimme a medium. A perfectly ordinary medium. I can’t tolerate size abnormality. I want it light on the sauce, heavy on the cheese.”
“Do you want any toppings on that?”
“Only if they are flavorless and mathematically evenly distributed across the entire surface of the pizza.”
“Hmm, I’m not sure if we -”
“Forget it then. Oh hey, are there any seasonings in your sauce?”
“No sir! Our patented Flavor Remover strips them out of the tomato paste before we start mixing it up. It may still contain trace amounts of oregano…”
“Trace amounts? A pox on your pizza! I’ll be taking my business elsewhere, thank you.” *leaves in a snit*
…and SCENE.
]]>Sometimes, though, they’re not. Call me crazy, but sometimes I like a little warble or catch in a singer’s voice, as if emotion (gasp!) got the better of them. Sometimes, a not-quite-in-tune guitar part actually creates a bit of a natural chorus effect while adding to the character of a performance. Sometimes, it’s nice to remember that human beings are the ones making the music, and that recordings can be snapshots and not belabored, deathless sonic masterpieces.
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